Cooking by the Book: Celebrity Chefs, Cookbookery, and the Changing Landscape of American Cuisine (Virtual)

2:00 PM - 3:00 PM

Tappan Library

Event Details

Learn about food trends, cooking, and cookbookery in the United States through the ages, with special emphasis on early American cooking, celebrity chefs of the late 19th century, World War I, the Great Depression, and the home cooking revival of the 1970s. Please check your junk/spam account for the Zoom invite.

Event Type(s): ADULT

Registration is closed

* First Name:

* Last Name:

* Phone:

Email:

Submit Clear